Environment friendly green composites based on soy protein isolate – A review
- 1 August 2015
- journal article
- review article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 50, 174-192
- https://doi.org/10.1016/j.foodhyd.2015.04.023
Abstract
No abstract availableKeywords
Funding Information
- University Grants Commission
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