Complex coacervation between β-lactoglobulin and acacia gum in aqueous medium
- 28 October 1999
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 13 (6), 483-496
- https://doi.org/10.1016/s0268-005x(99)00032-6
Abstract
No abstract availableKeywords
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