Thin‐layer chromatographic separations of seed oil unsaponifiables from fourSesamum species
- 1 November 1991
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 68 (11), 844-847
- https://doi.org/10.1007/bf02660599
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Triterpene alcohols, methylsterols, sterols, and fatty acids in five Malagasy legume seed oilsJournal of Agricultural and Food Chemistry, 1983
- Sterol composition of 19 vegetable oilsJournal of Oil & Fat Industries, 1973
- The Chemical and Physiological Properties of Sesame Oil.Chemical Reviews, 1951