2-Desoxy-D-glucose as an antagonist of glucose in yeast fermentation
- 1 April 1952
- journal article
- Published by Elsevier BV in Journal of the Franklin Institute
- Vol. 253 (4), 354-360
- https://doi.org/10.1016/0016-0032(52)90852-1
Abstract
No abstract availableKeywords
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