Inhibition by Egg-White of Hemagglutination by Swine Influenza Virus.
- 1 June 1948
- journal article
- research article
- Published by Frontiers Media SA in Experimental Biology and Medicine
- Vol. 68 (2), 312-313
- https://doi.org/10.3181/00379727-68-16468p
Abstract
The ability of influenza virus to cause hemagglutination was strongly inhibited by a factor in egg-white. The EW factor was found to be as much as 200 times as inhibitory as rabbit serum. The hemag-glutinative ability of an aged formolin or heated virus was 750 to 1000 times more inhibited by EW than that for a fresh virus culture. The EW factor gave an interfacial precipitation reaction with concentrated virus suspensions and both the precipitating and inhibiting capacities were destroyed by treatment with dilute periodate.Keywords
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