Characteristics of the inhibition of aromatic l-amino acid decarboxylase by α-methylamino acids
- 1 October 1963
- journal article
- research article
- Published by Elsevier BV in Archives of Biochemistry and Biophysics
- Vol. 103 (1), 9-14
- https://doi.org/10.1016/0003-9861(63)90003-1
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- Inhibition of dihydroxyphenylalanine decarboxylase by derivatives of phenylalanineArchives of Biochemistry and Biophysics, 1954
- DOPA DECARBOXYLASE INHIBITION THROUGH THE INTERACTION OF COENZYME AND SUBSTRATEJournal of Biological Chemistry, 1952
- Studies on bacterial amino-acid decarboxylasesBiochemical Journal, 1945