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Isolation of Physiologically Active Compounds from Nutritional Beverages and Vegetables by Countercurrent Chromatography
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Publications
Isolation of Physiologically Active Compounds from Nutritional Beverages and Vegetables by Countercurrent Chromatography
Isolation of Physiologically Active Compounds from Nutritional Beverages and Vegetables by Countercurrent Chromatography
AD
Andreas Degenhardt
Andreas Degenhardt
SH
Saskia Habben
Saskia Habben
PW
Peter Winterhalter
Peter Winterhalter
WE
Wei
Wei
HU
Huang
Huang
HO
Ho
Ho
MA
Madhujith
Madhujith
SH
Shahidi
Shahidi
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1 December 2003
book chapter
Published by
American Chemical Society (ACS)
p.
443-456
https://doi.org/10.1021/bk-2004-0871.ch031
Abstract
No abstract available
Keywords
ISOLATION
COUNTERCURRENT CHROMATOGRAPHY
HIV
TEA
ENDIVE
HSCCC FRACTIONS
PRECIPITATION CHROMATOGRAPHY
Cited by 3 articles