Microencapsulation of bioactive bilberry anthocyanins by means of whey protein gels
Open Access
- 28 December 2011
- journal article
- Published by Elsevier BV in Procedia Food Science
- Vol. 1, 2047-2056
- https://doi.org/10.1016/j.profoo.2011.10.006
Abstract
No abstract availableKeywords
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