Walnut Consumption Increases Satiation but Has No Effect on Insulin Resistance or the Metabolic Profile Over a 4‐day Period
Open Access
- 1 June 2010
- Vol. 18 (6), 1176-1182
- https://doi.org/10.1038/oby.2009.409
Abstract
Obesity and diabetes have been associated with increased consumption of highly processed foods, and reduced consumption of whole grains and nuts. It has been proposed, mainly on the basis of observat...Keywords
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