Experience in using an ethanol sensor to control molasses feed-rates in baker's yeast production
- 1 January 1988
- journal article
- research article
- Published by Springer Science and Business Media LLC in Bioprocess and Biosystems Engineering
- Vol. 3 (1), 1-9
- https://doi.org/10.1007/bf00372854
Abstract
No abstract availableKeywords
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