Effect of digestion by pure cellulases on crystallinity and average chain length for bacterial and microcrystalline celluloses
- 14 March 2007
- journal article
- Published by Springer Science and Business Media LLC in Cellulose
- Vol. 14 (4), 283-293
- https://doi.org/10.1007/s10570-007-9115-2
Abstract
No abstract availableKeywords
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