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Effect of dairy production systems on the sensory characteristics of Cantal cheeses: a plant-scale study
Home
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Effect of dairy production systems on the sensory characteristics of Cantal cheeses: a plant-scale study
Effect of dairy production systems on the sensory characteristics of Cantal cheeses: a plant-scale study
Claire Agabriel
Claire Agabriel
BM
Bruno Martin
Bruno Martin
JB
Jean-Claude Bonnefoy
Jean-Claude Bonnefoy
Marie-Christine Montel
Marie-Christine Montel
RD
Robert Didienne
Robert Didienne
SH
Sophie Hulin
Sophie Hulin
Cécile Sibra
Cécile Sibra
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1 May 2004
journal article
Published by
EDP Sciences
in
Animal Research
Vol. 53
(3)
,
221-234
https://doi.org/10.1051/animres:2004013
Abstract
Animal Research, formerly Annales de Zootechnie, publishes original articles, reviews, notes and symposium proceedings concerning research on farm animals
Keywords
SYSTEMS ON THE SENSORY
CANTAL CHEESES
PLANT SCALE
SENSORY CHARACTERISTICS
EFFECT OF DAIRY
All Articles
Open Access
Cited by 32 articles