Evaluation of carrot varieties for production of deep fried carrot chips — II. Sensory aspects
- 31 December 1995
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 28 (6), 513-519
- https://doi.org/10.1016/0963-9969(95)00036-4
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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