Determination of 5-Hydroxymethylfurfural in Vinegar Samples by HPLC
- 3 April 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (5), 1850-1854
- https://doi.org/10.1021/jf970912t
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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