Fallow continues to be a common agronomic practice on the Canadian prairies but it has been associated with increased soil erosion. Risk of fallow erosion can be reduced by maintaining adequate levels of crop residue on the soil surface. Field experiments were conducted at Lethbridge, Alberta from 1991 to 1993 to determine if commonly grown prairie crops differ in their rates of crop residue degradation during fallow and to assess the effect of herbicides and wide-blade tillage on loss of crop residues. The ranking of crop residue losses during fallow was lentil > canola > rye > barley > wheat > flax. High N content in residues usually increased the rate of biomass loss. Flax straw, perhaps because of its high lignin content, did not follow this pattern and was the most persistent of all crop residues. Up to three applications of the herbicides, glyphosate, paraquat, and 2,4-D, at recommended rates did not alter field degradation of any of these crops. These herbicides maintained greater amounts of anchored and total surface crop residues than wide-blade tillage during both fallow seasons. Results are discussed in terms of crops grown before fallow, weed control during fallow, and maintenance of sufficient surface plant residues to reduce the risk of soil erosion. Key words: Glyphosate, paraquat, 2,4-D, reduced tillage, soil erosion, stubble retention