Activated aluminum oxide selectively retaining long chain n-alkanes: Part II. Integration into an on-line high performance liquid chromatography–liquid chromatography–gas chromatography–flame ionization detection method to remove plant paraffins for the determination of mineral paraffins in foods and environmental samples
- 16 February 2009
- journal article
- Published by Elsevier BV in Analytica Chimica Acta
- Vol. 634 (1), 102-109
- https://doi.org/10.1016/j.aca.2008.12.011
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Activated aluminum oxide selectively retaining long chain n-alkanes. Part I, description of the retention propertiesAnalytica Chimica Acta, 2009
- Could the Ukrainian sunflower oil contaminated with mineral oil wake up sleeping dogs?European Journal of Lipid Science and Technology, 2008
- Mineral oil paraffins in human body fat and milkFood and Chemical Toxicology, 2008
- Relative hopane content confirming the mineral origin of hydrocarbons contaminating foods and human milkFood Additives & Contaminants, 2004
- The usage, occurrence and dietary intakes of white mineral oils and waxes in EuropeFood and Chemical Toxicology, 2004
- Exposure of babies to C15–C45 mineral paraffins from human milk and breast salvesRegulatory Toxicology and Pharmacology, 2003
- Food contamination by C20–C50 mineral paraffins from the atmosphereAtmospheric Environment, 2002
- Dietary exposures to mineral hydrocarbons from food-use applications in the United StatesFood and Chemical Toxicology, 2002
- Mineral oil polyaromatic hydrocarbons in foods, e.g. from jute bags, by on-line LC-solvent evaporation (SE)-LC-GC-FIDZeitschrift Für Lebensmitteluntersuchung Und -Forschung A, 1997
- Absorption, Disposition, and Excretion of 3H-Mineral Oil in RatsJournal of Pharmaceutical Sciences, 1966