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Role of Free Amino Acids and Peptides in Food Taste
Home
Publications
Role of Free Amino Acids and Peptides in Food Taste
Role of Free Amino Acids and Peptides in Food Taste
HK
Hiromichi Kato
Hiromichi Kato
MR
Mee Ra Rhue
Mee Ra Rhue
TN
Toshihide Nishimura
Toshihide Nishimura
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21 February 1989
book chapter
Published by
American Chemical Society (ACS)
p.
158-174
https://doi.org/10.1021/bk-1989-0388.ch013
Abstract
No abstract available
Keywords
TASTES
FREE AMINO ACIDS
JAPANESE
BEEF
PORK
SALTINESS
NATTO
Cited by 202 articles