Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans
- 1 September 2011
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 128 (1), 180-186
- https://doi.org/10.1016/j.foodchem.2011.03.025
Abstract
No abstract availableKeywords
Funding Information
- Ms. M. Glebocki
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