The effect of long-chain fatty acids on orthophosphate-adenosine 5′-triphosphate exchange activity associated with oxidative phosphorylation
- 1 January 1965
- journal article
- research article
- Published by Elsevier BV in Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation
- Vol. 105 (2), 233-245
- https://doi.org/10.1016/s0926-6593(65)80148-5
Abstract
No abstract availableKeywords
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