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Identification and quantification of antioxidants in Fructus lycii
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Identification and quantification of antioxidants in Fructus lycii
Identification and quantification of antioxidants in Fructus lycii
KL
Kim Le
Kim Le
FC
Francis Chiu
Francis Chiu
Ken Ng
Ken Ng
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1 January 2007
journal article
Published by
Elsevier BV
in
Food Chemistry
Vol. 105
(1)
,
353-363
https://doi.org/10.1016/j.foodchem.2006.11.063
Abstract
No abstract available
Keywords
FRUCTUS LYCII
LYCIUM BARBARUM
ANTIOXIDANT ACTIVITY
TEAC
APTS
REDUCING CAPACITY
IRON CHELATING ACTIVITY
FLAVONOLS
KAEMPFEROL
QUERCETIN
MYRICETIN
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