Analysis of protein carbonyls in meat products by using the DNPH-method, fluorescence spectroscopy and liquid chromatography–electrospray ionisation–mass spectrometry (LC–ESI–MS)
Top Cited Papers
- 12 April 2009
- journal article
- research article
- Published by Elsevier BV in Meat Science
- Vol. 83 (1), 104-112
- https://doi.org/10.1016/j.meatsci.2009.04.007
Abstract
No abstract availableKeywords
Funding Information
- Ministerio de Ciencia e Innovación
- European Commission
- Federación Española de Enfermedades Raras
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