Authentication of Natural Vanilla Flavorings: Isotopic Characterization Using Degradation of Vanillin into Guaiacol
- 25 September 2002
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 50 (22), 6271-6275
- https://doi.org/10.1021/jf020316l
Abstract
No abstract availableKeywords
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