Comparative study of fractions from alkaline extraction of wheat straw through chemical degradation, analytical pyrolysis, and spectroscopic techniques
- 1 October 1993
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 41 (10), 1621-1626
- https://doi.org/10.1021/jf00034a019