Effects of solvent environment and mode of preparation on the physical properties of ribosomes from Escherichia coli
- 14 October 1970
- journal article
- research article
- Published by Elsevier BV in Journal of Molecular Biology
- Vol. 53 (1), 107-121
- https://doi.org/10.1016/0022-2836(70)90048-3
Abstract
No abstract availableKeywords
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