Molecular distillation and low temperature crystallization of cottonseed oil and the stability of the molecularly distilled fractions
- 1 July 1940
- journal article
- Published by Springer Science and Business Media LLC in Journal of Oil & Fat Industries
- Vol. 17 (7), 145-148
- https://doi.org/10.1007/bf02593112
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- PREPARATION, PROPERTIES, AND THIOCYANOGEN ABSORPTION OF TRIOLEIN AND TRILINOLEINPublished by Elsevier BV ,1940
- Molecular distillation of soybean and corn oilsJournal of Oil & Fat Industries, 1939
- Molecular Distillation State of the Vitamins in Certain Fish Liver OilsIndustrial & Engineering Chemistry, 1937
- Apparatus and MethodsIndustrial & Engineering Chemistry, 1937