CHEMICAL STUDIES ON GROWTH.—VI. CHANGES IN THE PURINE-, PENTOSE-, AND CHOLESTEROL-CONTENT OF THE DEVELOPING EGG
- 1 February 1908
- journal article
- Published by American Physiological Society in American Journal of Physiology-Legacy Content
- Vol. 21 (1), 77-84
- https://doi.org/10.1152/ajplegacy.1908.21.1.77