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Constituents of Fats and Oils Affecting the Development of Rancidity.
Home
Publications
Constituents of Fats and Oils Affecting the Development of Rancidity.
Constituents of Fats and Oils Affecting the Development of Rancidity.
HO
H. S. Olcott
H. S. Olcott
HM
H. A. Mattill
H. A. Mattill
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1 October 1941
journal article
Published by
American Chemical Society (ACS)
in
Chemical Reviews
Vol. 29
(2)
,
257-268
https://doi.org/10.1021/cr60093a005
Abstract
No abstract available
Cited by 48 articles