Variability of the rate of coagulation of whole blood
- 1 September 1954
- journal article
- Published by Elsevier BV in American Journal Of Medicine
- Vol. 17 (3), 365-373
- https://doi.org/10.1016/0002-9343(54)90246-6
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Failure of ingestion of cream to affect blood coagulationAmerican Journal Of Medicine, 1953
- A subnormal response to cream in cancer patientsCancer, 1952
- Inhibition of the Clot-Accelerating Property of Ingested Fat by Simultaneous Feeding of SugarJournal of Applied Physiology, 1952
- Clot-Accelerating Property of in Vitro Epinephrine and Nor-epinephrine on Whole Blood CoagulationJournal of Applied Physiology, 1951
- FACTORS AFFECTING THE COAGULATION TIME OF BLOODAmerican Journal of Physiology-Legacy Content, 1914
- AN EXPERIMENTAL STUDY OF THE SUGAR CONTENT AND EXTRAVASCULAR COAGULATION OF THE BLOOD AFTER ADMINISTRATION OF ADRENALINAmerican Journal of Physiology-Legacy Content, 1903