Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols
- 22 February 2011
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 127 (4), 1821-1827
- https://doi.org/10.1016/j.foodchem.2011.02.071
Abstract
No abstract availableKeywords
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