VITAMIN E INHIBITS THE HIGH-FAT DIET PROMOTED GROWTH OF ESTABLISHED HUMAN PROSTATE LNCaP TUMORS IN NUDE MICE
- 1 May 1999
- journal article
- Published by Ovid Technologies (Wolters Kluwer Health) in Journal of Urology
- Vol. 161 (5), 1651-1654
- https://doi.org/10.1016/s0022-5347(05)68998-7
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- Cancer of the prostate: A nutritional disease?Urology, 1997
- Cancer statistics, 1997CA: A Cancer Journal for Clinicians, 1997
- Inhibition of progression of aberrant crypt foci and colon tumor development by vitamin E and β-carotene in rats on a high-risk dietCancer Letters, 1995
- Vitamin e succinate potentiates the inhibitory effect of prostaglandins on oral squamous carcinoma cell proliferationProstaglandins, Leukotrienes & Essential Fatty Acids, 1995
- The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male SmokersNew England Journal of Medicine, 1994
- Effect of ?-tocopherol on lipid peroxidation and antioxidant system in fibrosarcoma bearing ratsMolecular and Cellular Biochemistry, 1994
- Vitamin E in the Genesis and Prevention of Cancer a ReviewActa Oncologica, 1994
- Risk Factors for Prostate CancerAnnals of Internal Medicine, 1993
- Prostate cancer. An overview of an increasing dilemmaCancer, 1993
- Epidemiologic aspects of latent and clinically manifest carcinoma of the prostateZeitschrift für Krebsforschung und Klinische Onkologie, 1983