Protein Requirement for Egg Production as Influenced by Management, Genetic Background and Dietary Energy Level ,
Open Access
- 1 July 1960
- journal article
- research article
- Published by Elsevier BV in Poultry Science
- Vol. 39 (4), 916-921
- https://doi.org/10.3382/ps.0390916
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Minimum Protein Requirement of Laying Pullets at Different Energy LevelsPoultry Science, 1957
- Protein Level as a Factor in Egg ProductionPoultry Science, 1957
- The Level of Protein in the Diet of Laying White Leghorns During Hot WeatherPoultry Science, 1955