A QUANTITATIVE STUDY OF SOME ORGANIC CONSTITUENTS OF THE SALIVA
Open Access
- 1 October 1924
- journal article
- Published by Elsevier BV
- Vol. 61 (3), 633-648
- https://doi.org/10.1016/s0021-9258(18)85113-4
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- CHEMICAL CONSTITUENTS OF SALIVA AS INDICES OF GLANDULAR ACTIVITYPublished by Elsevier BV ,1923
- THE CONCENTRATION OF UREA IN SALIVAPublished by American Medical Association (AMA) ,1922
- THE DETERMINATION OF URIC ACID IN BLOODPublished by Elsevier BV ,1922
- THE EFFECT OF HYDROGEN ION CONCENTRATION UPON THE DETERMINATION OF CALCIUMPublished by Elsevier BV ,1922
- THE AMMONIA CONTENT OF THE BLOOD, AND ITS BEARING ON THE MECHANISM OF ACID NEUTRALIZATION IN THE ANIMAL ORGANISMPublished by Elsevier BV ,1921
- COMPARATIVE DISTRIBUTION OF UREA, CREATININE, URIC ACID, AND SUGAR IN THE BLOOD AND SPINAL FLUIDPublished by Elsevier BV ,1919