Bacterial populations associated with meat from the deboning room of a high throughput red meat abattoir
- 5 September 2003
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 66 (3), 667-674
- https://doi.org/10.1016/s0309-1740(03)00187-6
Abstract
No abstract availableKeywords
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