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The Culture of Production: Aesthetic Choices and Constraints in Culinary Work
Home
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The Culture of Production: Aesthetic Choices and Constraints in Culinary Work
The Culture of Production: Aesthetic Choices and Constraints in Culinary Work
GF
Gary Alan Fine
Gary Alan Fine
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1 March 1992
journal article
Published by
University of Chicago Press
in
American Journal of Sociology
Vol. 97
(5)
,
1268-1294
https://doi.org/10.1086/229902
Abstract
No abstract available
Cited by 106 articles