Market-based conservation and local benefits: the case of argan oil in Morocco
- 8 March 2002
- journal article
- Published by Elsevier BV in Ecological Economics
- Vol. 41 (1), 125-144
- https://doi.org/10.1016/s0921-8009(02)00020-4
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Does Resource Commercialization Induce Local Conservation? A Cautionary Tale From Southwestern MoroccoPublished by Elsevier BV ,2002
- Who Benefits from a Bioprospecting-Based Boom? The Case of Argan Oil in MoroccoPublished by Elsevier BV ,2001
- Is bioprospecting a viable strategy for conserving tropical ecosystems?Ecological Economics, 2000
- Valuing Research Leads: Bioprospecting and the Conservation of Genetic ResourcesPublished by Elsevier BV ,2000
- Farmers' Welfare and Changing Food Prices: Nonparametric Evidence from Rice in MadagascarAmerican Journal of Agricultural Economics, 1996
- S.O.S. Souss: argan forest destruction in MoroccoOryx, 1989
- The argan tree (Argania sideroxylon, sapotaceae), a desert source of edible oilEconomic Botany, 1987
- Adoption of Agricultural Innovations in Developing Countries: A SurveyEconomic Development and Cultural Change, 1985
- Food Price Policy and Income Distribution in Low-Income CountriesEconomic Development and Cultural Change, 1978
- The Market for "Lemons": Quality Uncertainty and the Market MechanismThe Quarterly Journal of Economics, 1970