Stability of bovine insulin
- 1 September 1981
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Pharmacy and Pharmacology
- Vol. 33 (1), 203-206
- https://doi.org/10.1111/j.2042-7158.1981.tb13758.x
Abstract
A stability experiment on purified crystalline bovine insulin showed that it deteriorates at normal refrigeration temperature (5°C) and that storage aThis publication has 16 references indexed in Scilit:
- Highly purified insulinsDiabetologia, 1978
- Radiolysis of aqueous solutions of insulinCollection of Czechoslovak Chemical Communications, 1976
- Heterogeneity of the Fourth International Standard for Insulin by gel-chromatography on sephadexCellular and Molecular Life Sciences, 1972
- Stability of Insulin PreparationsDiabetes, 1972
- Amino Acid Sequences of Proinsulins and IntermediatesDiabetes, 1972
- [19] Performic acid oxidationPublished by Elsevier BV ,1967
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- Immunoassay of insulin with insulin-antibody precipitateBiochemical Journal, 1963
- CHEMISTRY OF INSULIN*British Medical Bulletin, 1960
- The destructive action of heat on insulin solutionsBiochemical Journal, 1928