Method development for the determination of anthocyanins in red wines by high-performance liquid chromatography and classification of German red wines by means of multivariate statistical methods
- 1 February 2000
- journal article
- Published by Elsevier BV in Journal of Chromatography A
- Vol. 871 (1-2), 95-103
- https://doi.org/10.1016/s0021-9673(99)01272-8
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- A simple technique for the detection of red wine adulteration with elderberry pigmentsFood Chemistry, 1996
- Anthocyanins in grapes and grape productsCritical Reviews in Food Science and Nutrition, 1995
- High-Pressure Liquid Chromatographic Separation of Anthocyanins of Vitis ViniferaAmerican Journal of Enology and Viticulture, 1978