Chemical and physical characteristics, fatty acid composition and toxicity of buffalo gourd oil, Cucurbita foetidissima
- 1 February 1982
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 17 (1), 19-26
- https://doi.org/10.1111/j.1365-2621.1982.tb00155.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Oil composition ofCucurbitaJournal of Oil & Fat Industries, 1967
- Oleic and Linoleic Acid Interaction in Polyunsaturated Fatty Acid Metabolism in the RatJournal of Nutrition, 1966
- The buffalo gourd, a potential oilseed crop of the southwestern drylandsJournal of Oil & Fat Industries, 1951
- The utilization of the seeds of the wild perennial gourdsJournal of Oil & Fat Industries, 1950