Microstructure, physicochemical properties and retrogradation behaviour of Mucuna bean (Mucuna pruriens) starch on heat moisture treatments
- 13 March 2003
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 17 (3), 265-272
- https://doi.org/10.1016/s0268-005x(02)00076-0
Abstract
No abstract availableKeywords
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