EFFECTS OF MATURITY, SOAKING TREATMENT AND COOKING METHOD ON THE QUALITY AND MINERAL CONTENT OF SOUTHERN PEAS
- 1 January 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (1), 220-221
- https://doi.org/10.1111/j.1365-2621.1979.tb10046.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Quality Deterioration of Southernpeas in Commercial Operations1HortScience, 1976
- SEVERAL FACTORS AFFECTING COLOR, TEXTURE AND DRAINED WEIGHT OF CANNED DRY LIMA BEANSJournal of Food Science, 1975
- The Nutritive Value of Canned Foods: Viii. Distribution of Proximate and Mineral Nutrients In The Drained and Liquid Portions of Canned Vegetables1Journal of the American Dietetic Association, 1945
- The Determination of the Readily Available Phosphorus of Soils1Agronomy Journal, 1930