NON-CALORIC FUNCTIONS OF DIETARY FATS
- 1 July 1943
- journal article
- review article
- Published by American Physiological Society in Physiological Reviews
- Vol. 23 (3), 256-278
- https://doi.org/10.1152/physrev.1943.23.3.256
Abstract
The fat intake should probably not be reduced much below the normal established by habit. Rancidity renders fats unpalatable, destructive to other vital foods and possibly slightly toxic.This publication has 66 references indexed in Scilit:
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