Characterisation of volatiles and polyphenols for quality assessment of alcoholic beverages prepared from Corsican Myrtus communis berries
- 1 October 2010
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 122 (4), 1304-1312
- https://doi.org/10.1016/j.foodchem.2010.03.087
Abstract
No abstract availableKeywords
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