Studies on Nutritive Potential and Toxic Constituents of Different Provenances of Jatropha curcas
- 1 August 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (8), 3152-3157
- https://doi.org/10.1021/jf970036j
Abstract
No abstract availableKeywords
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