Multiresidue procedures for the determination of chlorinated dibenzodioxins and dibenzofurans in a variety of foods using capillary gas chromatography-electron-capture detection
- 1 January 1989
- journal article
- Published by Elsevier BV in Journal of Chromatography A
- Vol. 478 (1), 349-367
- https://doi.org/10.1016/s0021-9673(01)84405-8