Characterization of edible oils and lard by fourier transform infrared spectroscopy. Relationships between composition and frequency of concrete bands in the fingerprint region
- 1 October 1997
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 74 (10), 1281-1286
- https://doi.org/10.1007/s11746-997-0058-4
Abstract
No abstract availableKeywords
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