Effects of spice oil treatment of rice on moulding and mycotoxin contamination
- 30 November 1994
- journal article
- Published by Elsevier BV in Crop Protection
- Vol. 13 (7), 519-524
- https://doi.org/10.1016/0261-2194(94)90104-x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Inhibition of fungal growth and infection in maize grains by spice oilsLetters in Applied Microbiology, 1990
- Inhibitory effect of oregano and thyme essential oils on moulds and foodborne bacteriaLetters in Applied Microbiology, 1990
- Inhibitory effects of anethole and eugenol on the growth and toxin production of Aspergillus parasiticusInternational Journal of Food Microbiology, 1990
- An effective formulation for mould- and aflatoxin-free storage of cornLetters in Applied Microbiology, 1989
- Influence of Some Spice Essential Oils on Aspergillus Parasiticus Growth and Production of Aflatoxins in a Synthetic MediumJournal of Food Science, 1989
- INHIBITION OF GROWTH AND AFLATOXIN PRODUCTION BY CINNAMON AND CLOVE OILS. CINNAMIC ALDEHYDE AND EUGENOLJournal of Food Science, 1977
- INHIBITION OF AFLATOXIN PRODUCTION BY CINNAMONJournal of Food Science, 1974