Glycaemic and satiating properties of potato products
- 28 February 2007
- journal article
- research article
- Published by Springer Science and Business Media LLC in European Journal of Clinical Nutrition
- Vol. 62 (1), 87-95
- https://doi.org/10.1038/sj.ejcn.1602677
Abstract
Objective: Subjects and setting: Experimental design and test meals: Results: Conclusions: Sponsorships:Keywords
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