Peanut skin procyanidins: Composition and antioxidant activities as affected by processing
- 20 February 2006
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 19 (4), 364-371
- https://doi.org/10.1016/j.jfca.2005.08.003
Abstract
No abstract availableKeywords
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