Microorganisms Associated with Commercially Processed Turkeys
Open Access
- 1 November 1959
- journal article
- research article
- Published by Elsevier BV in Poultry Science
- Vol. 38 (6), 1351-1355
- https://doi.org/10.3382/ps.0381351
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- METHODS FOR THE ISOLATION OF FAECAL STREPTOCOCCI (LANCEFIELD GROUP D) FROM BACON FACTORIESJournal of Applied Bacteriology, 1956
- Incidence and Kinds of Microorganisms Associated with Commercially Dressed Poultry12Applied and Environmental Microbiology, 1956
- TELLURITE-GLYCINE AGAR: A SELECTIVE PLATING MEDIUM FOR THE QUANTITATIVE DETECTION OF COAGULASE-POSITIVE STAPHYLOCOCCIJournal of Bacteriology, 1955