Resveratrol content in wines and musts from the south of Spain

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1 July 2000

journal article
Published by Wiley in Molecular Nutrition & Food Research

Vol. 44 (4), 253-256
https://doi.org/10.1002/1521-3803(20000701)44:4<253::aid-food253>3.0.co;2-u

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Cited by 27 articles